´º½º¿¡µà½Å¹®
´º½º ±³À° »çȸ ¹®È­¿¬¿¹ È­¶ûÀÎ ±³À°¼¾ÅÍ ¸ðÁýµî·Ï
»çȸ»çȸ&¾ÈÀü
½ÄÀ½·á¾÷°è, ¡®2in1¡¯ Ä÷¡¹ö Á¦Ç° °¢¾ç°¢»ö¡°¸ÀÀÇ ½Ã³ÊÁö º¸Àå! Âû¶±±ÃÇÕ ²ÜÁ¶ÇÕ Ä÷¡¹ö ¶á´Ù!¡±
ÀÌÈñ¼± ±âÀÚ  |  aha080@gmail.com
ÆùƮŰ¿ì±â ÆùÆ®ÁÙÀ̱â ÇÁ¸°Æ®Çϱ⠸ÞÀϺ¸³»±â ½Å°íÇϱâ
½ÂÀÎ 2022.05.12  14:59:47
Æ®À§ÅÍ ÆäÀ̽ººÏ ¹ÌÅõµ¥ÀÌ ¿äÁò ³×À̹ö ±¸±Û msn
   
¡ã ÄÚ¸®¿£Å» ²¢Àٵθ¶¸®Ä¡Å² ‘ÄÚ¸®¿£Å» ²¢Àٵθ¶¸®Ä¡Å²&Ŭ¶ó¿ìµå »ýµå·¡ÇÁÆ® Ä¡¸Æ¼¼Æ®(ÁÂ: È¥¼úÆÄƼ¼¼Æ®, ¿ì: Ä¿ÇÃÆÄƼ¼¼Æ®)’ Oriental Chicken with Two Sesame Leaves ‘Coriental Chicken with Two Sesame Leaves & Cloud Raw Draft Chimac Set (Left: Dinner Party Set, Right: Couple Party Set)’



[nEn ´º½º¿¡µà½Å¹®] ½ÄÀ½·á¾÷°è°¡ ¸¸³µÀ» ¶§ Âû¶±±ÃÇÕÀ» ÀÚ¶ûÇÏ´Â µÎ °¡Áö ¸Ô°Å¸®¸¦ Çϳª·Î ÇÕÄ£ ÀÏ¸í ‘2in1(ÅõÀοø)’ Ä÷¡¹ö·¹ÀÌ¼Ç ½Å¸Þ´º ¹× ½ÅÁ¦Ç°À» ¿¬ÀÌ¾î ¼±º¸ÀÌ°í ÀÖ´Ù. ‘²ÜÁ¶ÇÕ’À» ÀÎÁ¤ ¹ÞÀº µÎ ¸Ô°Å¸®¸¦ ÇÑ µ¥ ¸ð¾Æ »õ·Ó°Ô ¼±º¸ÀÓÀ¸·Î½á ¸ÀÀÇ ½Ã³ÊÁö¸¦ À̲ø¾î³»°í ½Å¼±ÇÔÀ» ºÎ°¢½ÃÅ°´Â µ¿½Ã¿¡, ±âÁ¸ µÎ ¸Ô°Å¸®¸¦ Áñ°å´ø À̵éÀÇ ±¸¸Å±îÁö È¿°úÀûÀ¸·Î À¯µµÇÏ°Ú´Ù´Â Àü·«ÀÌ´Ù. Ǫµå Æä¾î¸µÀÇ ´ë¸í»çÀÎ ‘Ä¡¸Æ(ġŲ+¸ÆÁÖ)’À» ÄܼÁÆ®·Î ÇÏ´Â ¼¼Æ®¸Þ´ººÎÅÍ À¯¸í ¾ÆÀ̽ºÅ©¸²°ú ºù¼öÀÇ °áÇÕÀ» ¼±º¸ÀÎ ¸Þ´º±îÁö Á¾·ù ¶ÇÇÑ °¢¾ç°¢»öÀÌ´Ù. 

ÄÚ¸®¿£Å» ²¢Àٵθ¶¸®Ä¡Å²Àº ·Ôµ¥ÁÖ·ù¿Í Çù¾÷ÇØ ‘ÄÚ¸®¿£Å» ²¢Àٵθ¶¸®Ä¡Å²&Ŭ¶ó¿ìµå »ý µå·¡ÇÁÆ® Ä¡¸Æ¼¼Æ®’¸¦ Ãâ½ÃÇß´Ù. ±¹³» ÃÖÃÊ·Î ²¢ÀÙġŲÀ» ¼±º¸ÀÎ ÄÚ¸®¿£Å» ²¢Àٵθ¶¸®Ä¡Å²ÀÇ ´Ùä·Î¿î ġŲ ¸Þ´º¿¡ dz¼ºÇÔÀ» ´õÇØÁÖ´Â »çÀ̵å¸Þ´º¿Í ġŲ°úÀÇ ±ÃÇÕÀÌ Æ¯È÷ ¶Ù¾î³­ °ÍÀ¸·Î ÀÎÁ¤ ¹ÞÀº ¸ÆÁÖ ‘Ŭ¶ó¿ìµå »ý µå·¡ÇÁÆ®’¸¦ °çµé¿´´Ù´Â Á¡ÀÌ Æ¯Â¡ÀÌ´Ù. ÇÑ ÀÔ º£¾î ¹°¸é Æ¢±è¿Ê¿¡ ²¢ÀÙÀ» ¼¯Àº ‘¿øÁ¶’ ²¢ÀÙġŲ °íÀ¯ÀÇ Çâ±ßÇÑ ²¢ÀÙ ÇâÀÌ Ä¡Å²ÀÇ °í¼ÒÇÑ À°Áó°ú dz¹Ì¿Í Àý¹¦ÇÏ°Ô ¾î¿ì·¯Áö´Â ¿ÍÁß¿¡, Ŭ¶ó¿ìµå »ý µå·¡ÇÁÆ® ƯÀ¯ÀÇ »ý¸ÆÁÖ¸¦ ±×´ë·Î ´ã¾Æ³½ µíÇÑ ½Å¼±ÇÑ ¸À°ú Åå ½î´Â û·®°¨ÀÌ ´õÇØÁö¸ç ÀÔ¸ÀÀ» »ç·ÎÀâ´Â´Ù. ¿©±â¿¡, ÅäÇÎÀ¸·Î Á¦°øµÇ´Â Àß°Ô Ã¤ Ä£ ½ß ²¢ÀÙÀ» ġŲ À§¿¡ »Ñ¸®°Å³ª ¹ö¹«·Á ¸ÔÀ¸¸é ÀÔ¾È °¡µæ ÆÛÁø ²¢ÀÙ ÇâÀÌ ¸ÆÁÖ ¼Ó¿¡ ÀºÀºÇÏ°Ô ³ì¾Æµé¸ç ġŲÀÇ ¸ÀÀ» ´õ¿í ²ø¾î¿Ã¸®´Â ȯ»óÀûÀÎ ¾Ó»óºíÀ» ¸¸³£ÇÒ ¼ö ÀÖ´Ù. ¸Þ´º´Â È¥ÀÚ °¡º±°Ô Áñ±â±â ÁÁÀº ‘È¥¼úÆÄƼ¼¼Æ®’¿Í ¿©·¯ ¸íÀÌ ÇÔ²² ¸Àº¼ ¼ö ÀÖ´Â ‘Ä¿ÇÃÆÄƼ¼¼Æ®’ µî ÃÑ 2Á¾À¸·Î ±¸¼ºµÆÀ¸¸ç, ‘È¥¼úÆÄƼ¼¼Æ®’´Â ġŲ 1¸¶¸®¿Í ÄÉÀÌÁØ°¨ÀÚÆ¢±è¿¡ Ŭ¶ó¿ìµå »ýµå·¡ÇÁÆ® 1º´(420ml)¸¦, ‘Ä¿ÇÃÆÄƼ¼¼Æ®’´Â ġŲ 2¸¶¸®¿Í Ŭ¶ó¿ìµå »ýµå·¡ÇÁÆ® 2º´¿¡ ¼Ò¶±¼Ò¶±°ú ÄÉÀÌÁØ°¨ÀÚÆ¢±èÀ» °¢°¢ Á¦°øÇÑ´Ù. ġŲÀÇ °æ¿ì, ÁÖ¹® ½Ã ÃëÇâ¿¡ µû¸¥ ÀÚÀ¯·Î¿î ¼±ÅÃÀÌ °¡´ÉÇÏ´Ù´Â Á¡µµ ¸Å·ÂÀûÀÌ´Ù. ½Å¸Þ´º ‘Ä¡ÁîÅ· ġŲ’, ‘·ÎÁ¦Äý ġŲ’, ‘°è¶õÁö´Ü ġŲ’À» Æ÷ÇÔÇØ ÃÑ 17Á¾ÀÇ Ä¡Å² ¸Þ´º °¡¿îµ¥ 1~2°¡Áö¸¦ ¼±ÅÃÇÒ ¼ö ÀÖÀ¸¸ç, ÀÔ¸À¿¡ ¸ÂÃç ¼ø»ì ¶Ç´Â »À´ßÀ¸·Îµµ °í¸¦ ¼ö ÀÖ´Ù. 

³ó½ÉÀº ¼­¿ï ½Å´çµ¿ÀÇ µÅÁö°í±â ¸ÀÁý ±ÝµÅÁö½Ä´ç°ú Ä÷¡¹ö·¹À̼ÇÇÑ ¸é¿ä¸® °£Æí½Ä ½ÅÁ¦Ç° '±ÝµÅÁö½Ä´ç µÅÁö±èÄ¡Âî°³¸é'À» ³»³õ¾Ò´Ù. ±ÝµÅÁö½Ä´çÀº ÇÕ¸®ÀûÀÎ °¡°Ý¿¡ ÈǸ¢ÇÑ ¸ÀÀ» °®Ãá ½Ä´ç¿¡ ºÎ¿©ÇÏ´Â ¹Ì½¶·© °¡ÀÌµå ¼­¿ï º÷ ±¸¸£¸Á¿¡ 4³â ¿¬¼Ó ¼±Á¤µÈ µÅÁö°í±â Àü¹®Á¡À¸·Î, ±ÝµÅÁö½Ä´ç ƯÀ¯ÀÇ ±ò²ûÇÏ°í ½Ã¿øÇÑ À°¼ö¿Í µÅÁö°í±âÀÇ °í¼ÒÇÑ ¸À, »õÄÞÇÑ ±èÄ¡¸ÀÀÇ Á¶È­¸¦ Á¦Ç°¿¡ ¿À·ÔÀÌ ±¸ÇöÇß´Ù´Â ¼³¸íÀÌ´Ù. ƯÈ÷, Ç« ²úÀÎ ±èÄ¡·Î ¸ÀÀ» ³½ ½Ã¿øÇÏ°í ±ò²ûÇÑ ±¹¹°ÀÌ ÀλóÀûÀ¸·Î, Å­Áö¸·ÇÑ µÅÁö°í±â¿Í ºÎµå·¯¿î µÎºÎ µîÀÇ ´Ù¾çÇÑ °Ç´õ±â°¡ dz¼ºÇÔ°ú ÇÔ²² ±âºÐ ÁÁ°Ô ¾ÃÈ÷´Â ÀûÀýÇÑ ½Ä°¨À» ¼±»çÇÑ´Ù. ÀüÀÚ·¹ÀÎÁö Á¶¸®°¡ °¡´ÉÇÑ ¿ë±â¸éÀ¸·Î ¸¸µé¾î °£ÆíÇÏ°Ô Á¶¸®ÇØ Áñ±æ ¼ö ÀÖ´Ù´Â Á¡µµ µ¸º¸ÀδÙ. 

Ç®¹«¿ø´Ù³íÀº ¸Þ°¡Ä¿ÇÇ¿Í ¼ÕÀâ°í ¸ÀÀÖ°í °Ç°­ÇÏ°Ô Áñ±æ ¼ö ÀÖ´Â '±×¸¯¿ä°Å ¸Á°í³î¶ó'¸¦ Àü±¹ ¸Þ°¡Ä¿ÇÇ ¸ÅÀåÀ» ÅëÇØ ¼±º¸¿´´Ù. ±×¸¯ ¿ä°ÅÆ®¿Í ±×·¡³î¶ó, ¸Á°í¸¦ ÇÑ ÄÅ¿¡ ´ã¾Æ ÇÑ ³¢ ½Ä»ç·Î È°¿ëÇϱâ ÁÁÀº ¸Þ´º·Î, ¿µ±¹ 160³â ÀüÅëÀÇ ÇÁ¸®¹Ì¾ö °Ç°­½ÄÇ° ºê·£µå 'Á¶´Ü½º ½Ã¸®¾ó'ÀÇ ±×·¡³î¶ó¸¦ »ç¿ëÇÏ´Â ÇÑÆí, ½Å¼±ÇÑ ¸Á°í °úÀ°À» ´õÇØ Ç³¹Ì¸¦ ÇÑÃþ °­È­Çß´Ù. Á¦Ç°ÀÇ º£À̽º·Î´Â ‘Ç®¹«¿ø´Ù³í ±×¸¯’À» »ç¿ëÇß´Ù. 8³â ¿¬¼Ó ±×¸¯¿ä°ÅÆ® ±¹³» ÆǸŠ1À§¸¦ ±â·ÏÇÑ Á¦Ç°À¸·Î, ¿ìÀ¯(100g ±âÁØ) ´ëºñ 2¹èÀÇ ´Ü¹éÁúÀ» ÇÔÀ¯ÇÏ°í ÀÖÀ¸¸ç ±×¸®½º Å©·¹Å¸¼¶¿¡¼­ À¯·¡ÇÑ '±×¸¯ Á¤Åë À¯»ê±Õ'À» ¹ßÈ¿ÇØ ±íÀº dz¹Ì¿Í dzºÎÇÑ ½Ä°¨À» ÀÚ¶ûÇÑ´Ù´Â ¼³¸íÀÌ´Ù. 

Ä¿ÇǺ£ÀÌ´Â ·Ôµ¥Çªµå¿Í ÇÔ²² ¿©¸§ ½ÃÁð ¸Þ´º 'µÅÁö¹Ù ºù¼ö'¸¦ Ãâ½ÃÇß´Ù. ½ÇÁ¦ µÅÁö¹Ù¿¡ »ç¿ëµÇ´Â ÃÊÄÚ Å©·±Ä¡¿Í µþ±âÀëÀ» µë»Ò ´ãÀº ¸Þ´º·Î, µÅÁö¹Ù ƯÀ¯ÀÇ ¹Ù»èÇÑ ½Ä°¨À» ´À³¥ ¼ö ÀÖ´Ù´Â Á¡ÀÌ ¸Å·Â Æ÷ÀÎÆ®´Ù. ¶ÇÇÑ, Àç¹Ì¸¦ ´õÇϱâ À§ÇØ ±¸¸Å ½Ã µÅÁö¹Ù ij¸¯ÅÍ°¡ ±×·ÁÁø µ¥ÄÚÇȱîÁö ÇÔ²² ÁõÁ¤ÇÑ´Ù. ¸Þ´º´Â ÃÑ 3Á¾À¸·Î ÃëÇâ¿¡ µû¶ó °ñ¶ó ¸ÔÀ» ¼ö ÀÖ´Ù. ¹Ù»èÇÑ µÅÁö¹Ù Å©·±Ä¡¿Í ºÎµå·¯¿î ¿ìÀ¯ ¾óÀ½ÀÌ È¯»óÀÇ Á¶È­¸¦ ÀÌ·ç´Â 'µÅÁö¹Ù ´«²Éºù¼ö', ½Ã¿øÇÑ ¾óÀ½À» È°¿ëÇØ ´ÞÄÞÇÏ°í ¾Æ»èÇÏ°Ô Áñ±æ ¼ö ÀÖ´Â 'µÅÁö¹Ù ¾óÀ½ºù¼ö', µÅÁö¹Ù ¾ÆÀ̽ºÅ©¸²À» À½·á·Î Áñ±æ ¼ö ÀÖ´Â 'µÅÁö¹Ù ÇÁ¶ó³ëº£' µîÀÌ´Ù.

Æĸ®¹Ù°Ô¶ß´Â Àá¹ÙÁÖ½º¿Í Çù¾÷ÇØ 'ij¸®ºñ¾È ÆмǺù¼ö'¸¦ ³»³õ¾Ò´Ù. Àá¹ÙÁÖ½ºÀÇ ´ëÇ¥ Àα⠸޴ºÀÎ 'ij¸®ºñ¾È ÆмÇ' ½º¹«µð¸¦ ºù¼ö·Î ±¸ÇöÇÑ ¸Þ´º·Î, ¿­´ë°úÀÏ ¸À ´«²É¾óÀ½ À§¿¡ ¸Á°í, µå·¡°ïÈĸ£Ã÷, ÆÄÀξÖÇà µî ¿­´ë°úÀÏ 3Á¾À» ¿Ã·ÁÁ® ÀÖ¾î °úÀÏ º»¿¬ÀÇ ½Å¼±ÇÑ ¸À°ú ÇâÀ» ±×´ë·Î ´À³¥ ¼ö ÀÖ´Ù. ºñÁÖ¾ó ¿ª½Ã ÀÏÇ°ÀÌ´Ù. ¸Á°í¿Í ÆÄÀξÖÇà µî È­·ÁÇÑ »ö°¨ÀÇ ¿­´ë°úÀÏ ¾óÀ½°ú °úÀÏ ÅäÇÎÀÌ ¸¶Ä¡ À̱¹ÀûÀÎ ¿©¸§ ÈÞ¾çÁö¸¦ ¶°¿Ã¸®°Ô ÇÑ´Ù.

¡Ø ¾Æ·¡´Â À§ ±â»ç¸¦ '±¸±Û ¹ø¿ª'À¸·Î ¹ø¿ªÇÑ ¿µ¹® ±â»çÀÇ [Àü¹®]ÀÔ´Ï´Ù. '±¸±Û¹ø¿ª'Àº ¿µ¹® ¹ø¿ª¿¡ ¿À·ù°¡ ÀÖÀ» ¼ö ÀÖÀ½À» ÀüÁ¦·Î ÇÕ´Ï´Ù. ¡Ø Below is the [full text] of the English article translated by 'Google Translate'. 'Google Translate' assumes that there may be errors in the English translation.

Food and beverage industry, various ‘2in1’ collaboration products

“Guaranteed synergy of taste! The perfect compatibility honey combination collaboration is floating!”

[nEn News Edu Newspaper] When the food and beverage industry meets, the so-called '2in1 (two-in-one)' collaboration menu and new products are introduced one after another. It is a strategy to bring together two foods that have been recognized as a 'honey combination' and introduce them anew, drawing synergy in taste and highlighting the freshness, and at the same time effectively encouraging purchases of those who have enjoyed the two existing foods. From the set menu with the concept of ‘chimaek (chicken + beer)’, the pronoun of food pairing, to the menu featuring a combination of famous ice cream and shaved ice, the variety is also diverse.

Korean Oriental Chicken with Sesame Leaves and Lotte Liquor Co., Ltd. has launched the 'Coriental Chicken with Sesame Leaves & Cloud Raw Draft Chimac Set'. It is characterized by a side menu that adds richness to the colorful chicken menu of Korean Oriental Chicken with Sesame Leaves, which introduced sesame leaf chicken for the first time in Korea, and 'Cloud Saint Draft', a beer recognized for its excellent compatibility with chicken. When you take a bite, the unique fragrant sesame leaf flavor of 'Original' sesame leaf chicken mixed with sesame leaves in tempura batter blends exquisitely with the savory gravy and flavor of the chicken. and captivates the palate. Here, you can enjoy a fantastic ensemble that enhances the taste of chicken by sprinkling or tossing chopped fresh sesame leaves as a topping on the chicken, and the flavor of sesame leaves that spreads in your mouth melts in the beer. The menu consists of a total of two types, the 'HonSul Party Set', which is easy to enjoy alone, and the 'Couple Party Set', which can be enjoyed by several people. (420ml), 'Couple Party Set' provides 2 chickens and 2 bottles of cloud draft, each with stuffed rice cake and Cajun French fries. In the case of chicken, it is also attractive that you can freely choose according to your taste when ordering. You can choose one or two from a total of 17 chicken menus, including the new menu ‘Cheese King Chicken’, ‘Rosé Queen Chicken’, and ‘Egg Chicken Chicken’.

Nongshim has launched a new simple noodle dish, 'Geum Pig Restaurant Pork Kimchi Jjigae Noodles' in collaboration with Geum Pig Restaurant, a pork restaurant in Sindang-dong, Seoul. Geum Pig Restaurant is a pork restaurant that has been selected by the Michelin Guide Seoul Bib Gourmand for restaurants with great taste at a reasonable price for 4 consecutive years. It is an explanation that the harmony of In particular, the refreshing and clean broth flavored with simmered kimchi impresses, and various ingredients such as large pork and soft tofu are rich in flavor and provide an appropriate texture that is pleasant to chew. It also stands out because it is made from container noodles that can be cooked in a microwave and can be easily cooked and enjoyed.

In partnership with Mega Coffee, Pulmuone Danone introduced 'Greek Yogurt Mango Nola' through Mega Coffee stores nationwide. Greek yogurt, granola, and mango in one cup, this menu is good for one meal was further strengthened. ‘Pulmuone Danone Greek’ was used as the base of the product. This product has ranked first in Greek yogurt sales in Korea for 8 consecutive years, contains twice as much protein as milk (based on 100g) explanation.

Coffee Bay, together with Lotte Food, launched the summer season menu 'Pig Bar Bingsu'. It is a menu filled with chocolate crunch and strawberry jam, which are used in actual pig bars, and the attractive point is that you can feel the unique crispy texture of pig bars. In addition, for added fun, a decoration with a pig bar character is also presented at the time of purchase. There are a total of 3 menus, so you can choose according to your taste. 'Dig Bar Snow Bingsu,' where crunchy pork bar crunch and soft milk ice are in fantastic harmony; Pork Bar Planobe', etc.

Paris Baguette launched 'Caribbean Fashion Bingsu' in collaboration with Jamba Juice. This is a menu that embodies the 'Caribbean Fashion' smoothie, the representative popular menu of Jamba Juice, with shaved ice. Three types of tropical fruits such as mango, dragon fruit, and pineapple are placed on top of tropical fruit flavored snow ice to preserve the original fresh taste and aroma of the fruit. I can feel it. The visuals are also excellent. Ice and fruit toppings of colorful tropical fruits such as mango and pineapple remind me of an exotic summer resort.

<ÀúÀÛ±ÇÀÚ © '¸ðµç ±¹¹ÎÀº ±³À°ÀÚ´Ù!' ´º½º¿¡µà, ¹«´Ü ÀüÀç ¹× Àç¹èÆ÷ ±ÝÁö>

´º½º¿¡µà Æ®À§ÅÍÀ̵¿ + ´º½º¿¡µà ÆäÀ̽ººÏÀ̵¿ +
[ ¸ðµç ±¹¹ÎÀº ±³À°ÀÚ´Ù! ±¹¹Î±âÀÚ °¡ÀÔÇϱâ ]
º» ±â»ç´Â <´º½º¿¡µà> Ãâó¿Í ÇÔ²² ±³À°¸ñÀûÀ¸·Î ÀüÀ硤º¹»ç¡¤¹èÆ÷¸¦ Çã¿ëÇÕ´Ï´Ù.(´Ü, »çÁø¹° Á¦¿Ü)
< ±â»çÁ¦º¸ ¹× º¸µµÀÚ·á aha080@gmail.com >
ÀÌÈñ¼± ±âÀÚÀÇ ´Ù¸¥±â»ç º¸±â  
ÆùƮŰ¿ì±â ÆùÆ®ÁÙÀ̱â ÇÁ¸°Æ®Çϱ⠸ÞÀϺ¸³»±â ½Å°íÇϱâ
Æ®À§ÅÍ ÆäÀ̽ººÏ ¹ÌÅõµ¥ÀÌ ¿äÁò ³×À̹ö ±¸±Û msn µÚ·Î°¡±â À§·Î°¡±â
ÀÌ ±â»ç¿¡ ´ëÇÑ ´ñ±Û À̾߱â (0)
ÀÚµ¿µî·Ï¹æÁö¿ë Äڵ带 ÀÔ·ÂÇϼ¼¿ä!   
È®ÀÎ
- 200ÀÚ±îÁö ¾²½Ç ¼ö ÀÖ½À´Ï´Ù. (ÇöÀç 0 byte / ÃÖ´ë 400byte)
- ¿å¼³µî ÀνŰø°Ý¼º ±ÛÀº »èÁ¦ ÇÕ´Ï´Ù. [¿î¿µ¿øÄ¢]
ÀÌ ±â»ç¿¡ ´ëÇÑ ´ñ±Û À̾߱â (0)
´º½º¿¡µà¼Ò°³¤ý±â»çÁ¦º¸¤ý±¤°í¹®ÀǤýºÒÆí½Å°í¤ý°³ÀÎÁ¤º¸Ãë±Þ¹æħ¤ýû¼Ò³âº¸È£Á¤Ã¥¤ýÀ̸ÞÀϹ«´Ü¼öÁý°ÅºÎ
Á¦È£ : ´º½º¿¡µà½Å¹® | µî·ÏÀÏ : 2011³â 7¿ù 7ÀÏ | µî·Ï¹øÈ£ : ¼­¿ï(¾Æ)01693 | ´ëÇ¥ÀüÈ­ : 02-2207-9590
(02014 ) ¼­¿ï½Ã Á߶û±¸ Á߶û¿ª·Î 124, 205È£(ÁßÈ­µ¿, »ïÀ;ÆÆÄÆ® »ó°¡) [±ä±Þ] 010-8792-9590
¸í¿¹È¸Àå : À̽ÂÀç | ¹ßÇàÀÎ/´ëÇ¥±âÀÚ : ÀÌÈñ¼± | ¸¶ÄÉÆñ¹Àå : ÁÖÆÇÁØ | û¼Ò³âº¸È£Ã¥ÀÓÀÚ : ÀÌÈƹÎ
¾ð·Ð´Üü°¡ÀÔ : Çѱ¹±³À°½Å¹®¿¬ÇÕȸ | Çѱ¹¾ð·Ð»çÇùȸÀÎÅͳݾð·ÐÀο¬´ë [´º½º Á¦º¸] aha080@gmail.com
Á¦ÈÞ»ç : ³ªºñ¹Ìµð¾î±×·ì ¤ÓÇѱ¹½ºÅ¸°­»ç¿¬ÇÕȸ ¤Ó±³À°±×·ì´õÇʵå | Çѱ¹½Ã´Ï¾î±×·ì | À̾˹٠| ¿¡½º¼±»þÀÎ
Copyright ¨Ï 2011 ´º½º¿¡µà. All rights reserved. mail to webmaster@newsedu.co.kr