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Çϸ² °ü°èÀÚ´Â “À¯´ÏÀÚÀå¸éÀº1900³â´ë ´ëÇѹα¹ Â¥Àå¸éÀÇ ¿À¸®Áö³Î¸®Æ¼¿¡ Áß±¹ÀÎ ‘¾²ºÎ’ÀÇ Àü¹®¼ºÀ» ´õÇÑ °¡Á¤°£Æí½Ä(HMR)À̶ó ¸À, dz¹Ì, ½Ä°¨ÀÌ ¸ðµÎ°¡ ¶Ù¾î³ª´Ù”¸ç “¹Ì½Ä»ýÈ°À» Áñ±â´Â ÀÌÁ¤À縦 ÅëÇØ °í°´µéÀÌ Ã¼ÇèÇÒ ¼ö ÀÖ°Ô µÇ±æ ±â´ëÇÑ´Ù”°í ¹àÇû´Ù.

¡Ø ¾Æ·¡´Â À§ ±â»ç¸¦ '±¸±Û ¹ø¿ª'À¸·Î ¹ø¿ªÇÑ ¿µ¹® ±â»çÀÇ [Àü¹®]ÀÔ´Ï´Ù. '±¸±Û¹ø¿ª'Àº ¿µ¹® ¹ø¿ª¿¡ ¿À·ù°¡ ÀÖÀ» ¼ö ÀÖÀ½À» ÀüÁ¦·Î ÇÕ´Ï´Ù. ¡Ø Below is the [full text] of the English article translated by 'Google Translate'. 'Google Translate' assumes that there may be errors in the English translation.

Actor Lee Jung-jae, ‘The Gourmet Uni-ja Scene’ advertising model ‘On Air’

Following the dummy-style artisan ramen and dummy-style rice, this time, two dummy-style uni-ja scenes were produced.

[nEn News Edu Newspaper] Actor Lee Jung-jae, well known as 'Gourmet,' appeared as a model in 'The Gourmet (Dummy Food) Uni-ja Scene' following ramen and rice. Harim, a general food company, announced that an advertisement for a dummy-style uni-ja scene featuring actor Lee Jung-jae would be aired on YouTube from the 19th.

Two advertisements for this uni-ja scene were released. First of all, in the 'Look at the Jajang properly' section, Lee Jung-jae put out the message, "You have to be tan to be the real hush." It means that only traditional Chunjang is roasted without any added flavor, giving it a yellowish-brown color. Next, in the ‘Enjoy Jajang Properly’ section, he emphasized that “the traditional uni-jajangmyeon requires that each piece of meat be properly chewed from the first bite to the last.” 'Yuni' (ë¿Òú) means finely minced meat.

Harim will also hold an Instagram event from this day to the end of this month to coincide with the start of the YouTube advertisement. It is an event to present a dummy-style uni-jajangmyeon to 30 people who answered correctly what color the traditional chunjang, which is the base of the jajangmyeon sauce, is.

A Harim official said, “Unijajangmyeon is a home-cooked meal (HMR) that added the expertise of Chinese 'Tsubu' to the originality of Korean Jajangmyeon in the 1900s, so the taste, flavor, and texture are all excellent. I look forward to being able to do it.”

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